Monday, November 24, 2014

Chicken Pot Pie

Here is another great use for that delicious Almond Cheese Cracker recipe from last week. 

Chicken Pot Pie
 
Ingredients:
-1 lbs Chicken
-1/2 cup onion, chopped
-1/2 cup celery, chopped
-2 Tbsp Coconut oil
-1/2 cup Chicken Broth
-1 cup peas
-2 Tbsp Arrow Root
-1/2 tsp salt
-1 tsp Marjoram
-1/4 tsp pepper
-1 tsp Basil

Directions
* In large skillet saute onion and celery in coconut oil. Add chicken and broth. Cook for 5 minutes then add spices, peas and arrow root. Cover and simmer for another 5 minutes.

Make the almond cheese cracker for the top. 

Put chicken mixture in a casserole dish and top with Cracker. 

Bake at 350 degrees for 20 minutes.



Enjoy!

Many blessings to you on this lovely night.--Kate

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