Chicken Nuggets

One of the dishes that the kids were most sad to see go was Chicken Nuggets. So again that was one of the recipes I went in search of. I found this delicious recipe and also fell in love with Vegenaise, which is saying a lot because I strongly dislike Mayonnaise and have not eaten it for nearly 20 years. 

Chicken Nuggets

Ingredients
-1 lb thin chicken pieces
-1/2 cup grape seed Vegenaise
-1/2 cup almond flour (I also like to add 2 Tbsp coconut flour)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

Directions
-Mix the flours and spices together in one bowl. Put vegenaise in another bowl. Dredge in vegenaise then in flour mixture. 
-Place on baking dish and bake at 350 degrees for 30-40 minutes, flipping the nuggets at 15 minutes. 

We serve them with a honey mustard sauce for the kids. 2 Tbsp Mustard, 1 Tbsp honey stir until the color changes and sauce becomes thin. Yummy!

Many blessings to you on this fine day.--Kate